'We need more of him' - Fans love Scheffler's Masters Champions dinner menu that includes 'Scottie-s

Publish date: 2024-07-10

HUNGRY fans have fallen head over heels for Scottie Scheffler’s Masters Champions dinner menu.

And the 2022 champ will be hoping to impress fellow golf icons with some tasty dishes including “Scottie-style” sliders at next month’s feast.

The world No1 stormed to victory at Augusta last year.

Before the tournament, former winners gorged on Hideki Matsuyama’s Japanese-themed grub.

Tradition dictates the victor of the previous Masters hosts an exclusive dinner for all ex-champions.

And now it’s Scheffler’s turn to feed the other 54 Green Jacket holders like Tiger Woods, Phil Mickelson and Sergio Garcia.

But with help from wife Meredith, the Texas native has put together a mouth-watering southern-style menu full of delicious treats.

There’s a wide choice on offer for hungry putters, with cheeseburger sliders “served Scottie-style” sure to go down well.

Those wishing for seafood also have the option of firecracker shrimp served with sweet Thai chilli and sriracha mayo.

Elsewhere, there’s an interesting tortilla soup which is packed with avocado, crisps blue tortilla strips, sour cream, cilantro and lime.

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But it’s the main course which really takes the win.

Green Jackets can choose between a mammoth Texas ribeye steak or blackened redfish.

Both come with a wide array of sides like family-style mac and cheese, jalapeno creamed corn, fried brussel sprouts and seasoned fries.

Finally, for those who manage to have any room left, there is an amazing dessert.

Warm chocolate chip skillet cookie will be served with milk and cookies ice cream.

And Scheffler might need some golf buggies on standby to carry his fellow champs out of the room afterwards.

Fans were certainly enamoured, with one saying: “What a regular dude. We need more Scotties.”

Another declared: “The pizookie for dessert is an elite decision.”

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One noted: “Maybe one of the best Champions Dinner menus all time.”

Another added: “I wouldn’t mind a seat at a table with that menu.”

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